items you need :

12 baby lamb chops
Olive oil
Salt and freshly ground pepper
Glaze, recipe follows

Cooking Recipe:

Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.

Honey, Horseradish, Mustard, Mint Glaze:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons prepared horseradish, drained
3 tablespoons finely chopped fresh mint
Salt and pepper

Whisk ingredients together in a medium bowl and season with salt and pepper to taste.

Yield: 1/2 cup